We invite you to join us on Friday, November 21 from 6:30 to 9:30pm at Seasons 52 in Century City for business networking, wine tasting and a chef’s food pairing.
Join L7 upscale business professionals from the following industries: High-tech start-ups, Marketing/Advertising/Media, Legal and Professional, Medical, Entertainment, Real Estate Investment, Non-profit, Government, Education, Finance, Hospitality, Architecture & Design and some services for these industries. Small business owners, entrepreneurs and corporate executives are all welcome.
We will enjoy a Seasons 52 select flight of white wines and a flight of “Remarkable Reds”. Tasting stations will be set up for a walk-around food and wine pairing so you can mix and mingle with guests of interest with ease. Then choose your favorite wine and enjoy a full glass of the same.
Food and Wine Pairing Stations:
|Zardeto Prosecco, Treviso NV and Santa Julia Pinot Grigio, Mendoza 2013||paired with Roasted Roma Tomato Flatbread, Garlic Pesto Chicken Flatbread and Tuna and Avocado Roll|
|Macedon Pinot Noir 2010 from Macedonia and Juntos Merlot 2011 from Alicante Spain||paired with Mushroom Caps, Mushoom Tart and Chicken Skewers|
|Wrongo Dongo Monastrell Shiraz 2012/2013 and Santa Cristina Sangiovese 2010 from Tuscany||paired with Braised Beef Crostinis and Steak and Blue Cheese Flatbread|
Mini Indulgences Desserts- Such as Pumpkin Pie, Toasted Almond Amaretto Crunch, Butterscotch Budino with Salted Caramel and Bing Cherry Creme Brulee. Decadent but no more than 475 calories!
When: Friday, November 21 from 6:30 to 9:30pm
Where: Seasons 52 Century City
Cost: $45 by advance purchase or $55 with RSVP. Includes chef’s food and wine pairing.
Parking: Three hours free parking at mall with Seasons 52 validation.
Questions: Please call L7 at 310-877-6266.
NOTE: Please consider donating non-perishable food items or $ for Brownie Troop food drive for low-income elderly seniors of the Conejo Valley. A collection box will be available at the event.
About: Seasons 52 is a celebration of what’s good now. Seasonally inspired ingredients at their peak of freshness. Rustic cooking techniques that bring out natural flavors and are inherently lighter- with nothing on the menu more than 475 calories. And an ever-changing selection of global wines. All in a casually sophisticated setting. Come discover what’s good now.